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Vietnamese-Style Lemongrass Chicken
Vietnam · Chicken · No. 190

Vietnamese-Style Lemongrass Chicken

A single portion of Vietnamese cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
15 min
Total
23 min
Serves
1
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Method

  1. 1

    Cook the rice according to the packet instructions.

  2. 2

    Toss the chicken with the lemongrass paste, ginger, soy sauce and honey.

  3. 3

    Fry over medium-high heat for 7–8 minutes until browned and cooked through.

  4. 4

    Season to taste, then serve over the rice with the cucumber.

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Cooking this for one leaves 340 g chicken thigh and ¾ cucumber. These recipes finish them off, so plan one later in the same week.

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