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Cypriot-Style Lemon Chicken with Bulgur
Cyprus · Chicken · No. 178

Cypriot-Style Lemon Chicken with Bulgur

A single portion of Cypriot cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
12 min
Total
20 min
Serves
1
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Method

  1. 1

    Cook the bulgur wheat according to the packet instructions.

  2. 2

    Fry the chicken and garlic in a splash of oil over medium-high heat for 8 minutes until browned and cooked through.

  3. 3

    Stir in the oregano and a squeeze of lemon.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve the chicken over the bulgur.

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Use up the rest

Cooking this for one leaves 340 g chicken thigh and ½ lemon. These recipes finish them off, so plan one later in the same week.

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