Georgia · Chicken · No. 204
Georgian-Style Walnut Chicken
A single portion of Georgian cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Fry the chicken and garlic in a splash of oil over medium-high heat for 6 minutes until browned.
- 3
Stir in the coriander, walnuts and stock, and simmer for 6–7 minutes until the chicken is cooked through and the sauce has thickened.
- 4
Taste and adjust the seasoning.
- 5
Serve over the rice.
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