South Africa · Chicken · No. 148
South African-Style Peri-Peri Chicken
A single portion of South African cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Cook the rice according to the packet instructions.
- 2
Toss the chicken with the paprika, chilli flakes, garlic and a squeeze of lemon.
- 3
Fry in a splash of oil over medium-high heat for 8–9 minutes until browned and cooked through.
- 4
Taste and adjust the seasoning.
- 5
Serve over the rice with the remaining lemon.
