UK · Chicken · No. 016
Honey Mustard Chicken Traybake
A single portion of British cooking, ready in 31 minutes with 6 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Preheat the oven to 200°C (fan 180°C).
- 2
Halve the new potatoes and cut the red onion into wedges. Toss both with half the olive oil on a baking tray and roast for 10 minutes.
- 3
Meanwhile, toss the chicken thighs through the honey mustard sauce to coat.
- 4
Push the potatoes to one side and add the chicken to the tray, scattering with thyme sprigs.
- 5
Taste and adjust the seasoning.
- 6
Roast for a further 15–18 minutes until the chicken is cooked through and the potatoes are tender, turning everything halfway.
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