Polish Dill Chicken with Soured Cream
Uses 30 ml of the pack
Soured cream usually comes as a 150 ml pot. A dinner for one tends to use about 30 ml, which leaves around 120 ml behind. All 27 recipes here use it, so put two or three in the same week and the pack gets finished.

Uses 30 ml of the pack
Uses 30 ml of the pack
Uses 30 ml of the pack
Uses 30 ml of the pack
Uses 30 ml of the pack
Uses 30 ml of the pack
Uses 30 ml of the pack
Uses 30 ml of the pack
Uses 30 ml of the pack
Uses 30 ml of the pack
Uses 30 ml of the pack
Uses 30 ml of the pack
Uses 30 ml of the pack
Uses 30 ml of the pack
Uses 30 ml of the pack
Uses 30 ml of the pack
Uses 15 ml of the pack
Uses 15 ml of the pack
Uses 15 ml of the pack
Uses 15 ml of the pack
Uses 15 ml of the pack
Uses 15 ml of the pack
Uses 15 ml of the pack
Uses 15 ml of the pack
Uses 15 ml of the pack
Uses 15 ml of the pack
Uses 15 ml of the pack