Brazil · Chicken · No. 133
Brazilian-Style Lime Chicken with Rice
A single portion of Brazilian cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Toss the chicken with the paprika, garlic and a squeeze of lime juice.
- 3
Fry in a splash of oil over medium-high heat for 7–8 minutes until browned and cooked through.
- 4
Taste and adjust the seasoning.
- 5
Serve over the rice with the remaining lime and coriander.
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