Greece · Chicken · No. 062
Greek-Style Chicken Traybake with Feta and Olives
A single portion of Greek cooking, ready in 32 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Preheat the oven to 200°C (fan 180°C).
- 2
Toss the chicken, tomatoes and red onion with the oil and oregano on a baking tray.
- 3
Roast for 20–22 minutes until the chicken is cooked through.
- 4
Taste and adjust the seasoning.
- 5
Scatter over the feta and olives and roast for a final 3 minutes to warm through.
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