
Lebanon · Beef · No. 179
Lebanese-Style Beef Kofta with Bulgur
A single portion of Lebanese cooking, ready in 18 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the bulgur wheat according to the packet instructions.
- 2
Mix the mince with the cumin and cinnamon, and shape into small koftas.
- 3
Fry over medium-high heat for 7–8 minutes, turning, until browned and cooked through.
- 4
Taste and adjust the seasoning.
- 5
Serve over the bulgur, scattered with parsley.
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