Argentina · Pork · No. 261
Argentinian-Style Choripán Sausage Sandwich with Chimichurri
A single portion of Argentinian cooking, ready in 18 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Finely chop the parsley and garlic and mix with the red wine vinegar, olive oil, oregano and chilli flakes to make a chimichurri. Season to taste.
- 2
Butterfly the sausage lengthways and grill or fry over medium heat for 8–10 minutes, turning, until cooked through and charred at the edges.
- 3
Split the bread roll and warm briefly in the pan.
- 4
Fill the roll with the sausage, spoon over plenty of chimichurri, and top with the sliced red onion.
