New Zealand · Fish · No. 413
New Zealand-Style Pan-Fried Snapper with Kumara Wedges
A single portion of New Zealand cooking, ready in 28 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Preheat the oven to 200C (fan 180C). Toss the kumara wedges in 1 tablespoon of the oil and a pinch of salt, and roast for 20 minutes, turning halfway, until tender and golden.
- 2
Pat the fish dry and season both sides.
- 3
Heat the remaining oil and the butter in a frying pan over medium-high heat. Fry the fish for 3–4 minutes per side until golden and cooked through, adding the garlic for the last minute.
- 4
Squeeze the lemon over the fish and scatter with parsley. Serve with the kumara wedges.
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