Argentina · Beef · No. 137
Argentinian-Style Chimichurri Steak
A single portion of Argentinian cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Boil the new potatoes for 12 minutes until tender, then drain.
- 2
Mix the parsley, garlic, vinegar, chilli flakes and a splash of oil into a chimichurri sauce.
- 3
Fry the steak over high heat for 2–3 minutes each side for medium, then rest for 3 minutes.
- 4
Taste and adjust the seasoning.
- 5
Slice the steak and serve with the potatoes and chimichurri spooned over.
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