Russia · Beef · No. 336
Russian-Style Beef Stroganoff
A single portion of Russian cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the tagliatelle according to the packet instructions.
- 2
Sear the beef strips in a hot pan for 2 minutes, then remove and set aside.
- 3
Fry the onion and mushrooms in the same pan for 4–5 minutes until golden.
- 4
Add the garlic, paprika and stock, and simmer for 3–4 minutes.
- 5
Stir in the soured cream and mustard, return the beef and warm through for 2 minutes without boiling.
- 6
Taste and adjust the seasoning.
- 7
Scatter with parsley and serve with the tagliatelle.
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