Greece · Fish · No. 241
Greek-Style Baked Cod Plaki with Tomatoes and Olives
A single portion of Greek cooking, ready in 28 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Preheat the oven to 200°C (180°C fan).
- 2
Heat the olive oil in an ovenproof pan and sauté the onion and garlic for 3–4 minutes until soft.
- 3
Stir in the chopped tomatoes, oregano and olives and simmer for 5 minutes.
- 4
Nestle the cod fillet into the sauce and spoon a little sauce over the top.
- 5
Transfer to the oven and bake for 12–15 minutes until the fish flakes easily.
- 6
Taste and adjust the seasoning.
- 7
Squeeze over the lemon juice and scatter with parsley to serve.
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