Italy · Pork · No. 351
Pork with Gremolata (Milanese Ossobuco-Style)
A single portion of Italian cooking, ready in 31 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Dust the pork in flour and season. Heat the oil in a pan over medium-high heat and brown the pork for 2 minutes each side, then remove.
- 2
Add the onion, carrot and celery to the pan and soften for 4–5 minutes.
- 3
Add the tomatoes, stock and wine and simmer uncovered for 8 minutes. Return the pork, cover and cook gently for 6–8 minutes until just cooked through.
- 4
Meanwhile, mix the garlic, lemon zest and parsley together for the gremolata.
- 5
Scatter the gremolata over the pork just before serving.
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