Norway · Beef · No. 310
Norwegian-Style Lapskaus (Beef and Cabbage Stew)
A single portion of Norwegian cooking, ready in 34 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Melt the butter in a pot over high heat and sear the beef for 1–2 minutes until browned. Tip onto a plate.
- 2
Soften the onion and carrot in the same pot for 5 minutes.
- 3
Add the potato, stock and bay leaf, cover and simmer for 10 minutes.
- 4
Add the cabbage and simmer for 6–8 minutes until the potato and cabbage are tender.
- 5
Return the beef and its juices for 1–2 minutes, season and scatter with parsley to serve.
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