Ukraine · Chicken · No. 303
Ukrainian-Style Chicken Kyiv
A single portion of Ukrainian cooking, ready in 27 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Mix the softened butter with the garlic and parsley, roll into a small log and chill in the freezer for 5 minutes to firm up.
- 2
Place the butter in the centre of the flattened chicken breast and roll up tightly to enclose it, securing with a cocktail stick.
- 3
Coat the chicken parcel in flour, then beaten egg, then breadcrumbs.
- 4
Heat the oil in an ovenproof pan and brown the chicken on all sides, 3–4 minutes.
- 5
Transfer to a 200C (fan 180C) oven for 10–12 minutes until cooked through.
- 6
Taste and adjust the seasoning.
- 7
Rest for 2 minutes before cutting, and serve with a green salad.
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