Spain · Pork · No. 008
One-Pan Chorizo & Butter Bean Stew
A single portion of Spanish cooking, ready in 18 minutes with 6 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Slice the chorizo and finely chop the onion and garlic.
- 2
Fry the chorizo in a dry saucepan over medium heat for 2–3 minutes until it releases its red oil.
- 3
Add the onion and garlic and cook for 3–4 minutes until softened.
- 4
Stir in the smoked paprika, chopped tomatoes and butter beans, and simmer for 8–10 minutes until thickened.
- 5
Season to taste, scatter with chopped parsley, and serve with crusty bread for dunking.
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