Turkey · Beef · No. 290
Turkish Beef Köfte with Garlic Yoghurt and Sumac
A single portion of Turkish cooking, ready in 21 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Mix the beef mince with the grated onion, garlic, cumin, cinnamon and parsley, and shape into 4–5 oval köfte.
- 2
Heat the oil in a pan and fry the köfte for 8–10 minutes, turning occasionally, until browned and cooked through.
- 3
Meanwhile mix the yoghurt with the extra garlic and a pinch of salt.
- 4
Warm the flatbread.
- 5
Serve the köfte on the flatbread with the garlic yoghurt, dusted with sumac.
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