Egypt · Chicken · No. 331
Egyptian-Style Chicken Kofta with Rice
A single portion of Egyptian cooking, ready in 19 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Mix the chicken mince with the grated onion, garlic, cumin, coriander, parsley, chilli flakes and seasoning.
- 3
Shape into small kofta shapes around skewers, or freeform ovals.
- 4
Fry or grill for 8–10 minutes, turning, until cooked through and browned.
- 5
Serve over the rice with a drizzle of tahini.
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