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Hungarian Cabbage & Sausage Skillet
Hungary · Pork · No. 108

Hungarian Cabbage & Sausage Skillet

A single portion of Hungarian cooking, ready in 20 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
7 min
Cook
13 min
Total
20 min
Serves
1
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Method

  1. 1

    Fry the sausage and onion in a splash of oil over medium-high heat for 4 minutes.

  2. 2

    Add the cabbage, paprika and caraway seeds, and cook for 8–9 minutes, stirring often, until the cabbage has softened.

  3. 3

    Taste and adjust the seasoning.

  4. 4

    Stir through the soured cream off the heat and serve.

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Use up the rest

Cooking this for one leaves 135 ml soured cream and ¾ white cabbage. These recipes finish them off, so plan one later in the same week.

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