Netherlands · Fish · No. 262
Dutch-Style Herring Salad with Pickled Onion and Apple
A single portion of Dutch cooking, ready in 19 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Boil the baby potatoes for 10–12 minutes until tender, then drain and cool slightly before dicing.
- 2
Slice the herring fillets into bite-sized pieces.
- 3
Mix the soured cream with the Dijon mustard and chives to make a light dressing.
- 4
Toss the herring, potato, apple and red onion with the dressing.
- 5
Taste and adjust the seasoning.
- 6
Serve piled onto the rye bread.
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