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Norwegian-Style Baked Salmon with Dill Sauce
Norway · Fish · No. 231

Norwegian-Style Baked Salmon with Dill Sauce

A single portion of Norwegian cooking, ready in 21 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
7 min
Cook
14 min
Total
21 min
Serves
1
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Method

  1. 1

    Boil the potatoes and green beans together for 12 minutes until tender, then drain.

  2. 2

    Bake the salmon at 200°C (fan 180°C) for 12–14 minutes until just cooked through.

  3. 3

    Stir the dill through the soured cream.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve the salmon with the potatoes, beans and dill sauce.

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Use up the rest

Cooking this for one leaves 120 ml soured cream, 140 g green beans and 10 g dill. These recipes finish them off, so plan one later in the same week.

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