Russia · Beef · No. 418
Russian-Style Beef and Cabbage Solyanka Soup
A single portion of Russian cooking, ready in 27 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Heat a little oil in a pan and fry the onion until soft.
- 2
Add the salami and fry for 2 minutes.
- 3
Stir in the tomato puree, cook for 1 minute, then add the stock, gherkin, capers and bay leaf. Simmer for 12 minutes, then add the beef and simmer for 1–2 minutes until just cooked.
- 4
Taste and adjust the seasoning.
- 5
Ladle into a bowl, top with a slice of lemon, a spoonful of soured cream and a scattering of dill.
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