Solo Supper
18 recipes · whole

Recipes to use up white cabbage

A whole white cabbage is the hardest thing in the shop to finish on your own: most dinners for one use a wedge, about a tenth of it. It keeps, though. A whole one lasts a couple of weeks in the fridge and a cut one about a week, wrapped. These 18 recipes use it in slaws, pancakes, stews and noodles.

Plan a low-waste week
Chicken and Kumara Traybake

Other leftovers

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Guide How to cook for one without binning half of everything