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Australian-Style Lamb Chops with Mint
Australia · Lamb · No. 140

Australian-Style Lamb Chops with Mint

A single portion of Australian cooking, ready in 19 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
7 min
Cook
12 min
Total
19 min
Serves
1
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Method

  1. 1

    Boil the potatoes and green beans together for 10–12 minutes until tender, then drain.

  2. 2

    Fry the lamb chops over medium-high heat for 3–4 minutes each side until browned and cooked to your liking.

  3. 3

    Stir the mint through the yoghurt.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve the chops with the potatoes, beans and minted yoghurt.

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Use up the rest

Cooking this for one leaves 490 g natural yoghurt, 20 g mint and 140 g green beans. These recipes finish them off, so plan one later in the same week.

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