Pakistan · Beef · No. 259
Pakistani-Style Chapli Kebab with Yoghurt Chutney
A single portion of Pakistani cooking, ready in 21 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Mix the beef mince with the onion, tomato, chilli, coriander seeds, cumin seeds, chilli powder, gram flour and fresh coriander until well combined.
- 2
Shape into 2 flat, wide patties.
- 3
Heat the oil in a frying pan over medium heat and fry the patties for 4–5 minutes per side until well browned and cooked through.
- 4
Mix the yoghurt with the mint to make a quick chutney.
- 5
Taste and adjust the seasoning.
- 6
Serve the chapli kebabs with the minted yoghurt chutney.
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