South African-Style Boerewors with Pap and Chakalaka

Method

1. 1

   Grill or fry the sausage over medium heat for 12–15 minutes, turning occasionally, until cooked through and browned.

2. 2

   Meanwhile bring the water to the boil, whisk in the maize meal and cook for 5–6 minutes, stirring, until thick. Stir in the butter.

3. 3

   For the chakalaka, heat the oil and soften the onion, pepper and carrot for 5–6 minutes.

4. 4

   Stir in the curry powder and chilli flakes, cook for 1 minute, then add the tomatoes and simmer for 5 minutes.

5. 5

   Taste and adjust the seasoning.

6. 6

   Serve the sausage with the pap and chakalaka spooned alongside.