Thailand · Beef · No. 025
Beef Massaman-Style Curry
A single portion of Thai cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Cook the rice according to the packet instructions.
- 2
Dice the potato into small chunks.
- 3
Heat a splash of the coconut milk in a saucepan over medium heat, add the curry paste and fry for 1 minute until fragrant.
- 4
Add the potato and stir to coat, then pour in the remaining coconut milk.
- 5
Simmer for 10–12 minutes until the potato is tender, then add the beef and simmer for 2 minutes until just cooked.
- 6
Stir in the fish sauce, taste and adjust seasoning, then serve over the rice scattered with crushed peanuts.
