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South African-Style Bobotie-Inspired Mince Bake
South Africa · Beef · No. 147

South African-Style Bobotie-Inspired Mince Bake

A single portion of South African cooking, ready in 24 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
9 min
Cook
15 min
Total
24 min
Serves
1
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Method

  1. 1

    Fry the onion and beef mince in a splash of oil over medium-high heat for 6–7 minutes, breaking up the mince.

  2. 2

    Stir in the curry powder and raisins, then spoon into a small ovenproof dish.

  3. 3

    Whisk the egg with the milk and pour over the top.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Bake at 190°C (fan 170°C) for 12–14 minutes until the egg topping is set and golden.

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Use up the rest

Cooking this for one leaves 350 g beef mince and 970 ml milk. These recipes finish them off, so plan one later in the same week.

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