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Puerto Rican-Style Mojo Pork
Puerto Rico · Pork · No. 235

Puerto Rican-Style Mojo Pork

A single portion of Puerto Rican cooking, ready in 18 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
10 min
Total
18 min
Serves
1
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Method

  1. 1

    Cook the rice according to the packet instructions.

  2. 2

    Toss the pork with the lime juice, garlic and oregano.

  3. 3

    Fry over medium-high heat for 7–8 minutes until browned and cooked through.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve over the rice.

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Use up the rest

Cooking this for one leaves 240 g pork loin and ½ lime. These recipes finish them off, so plan one later in the same week.

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Good with the rest of your week

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