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Cypriot-Style Pork Souvlaki with Pitta
Cyprus · Pork · No. 177

Cypriot-Style Pork Souvlaki with Pitta

A single portion of Cypriot cooking, ready in 17 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
9 min
Total
17 min
Serves
1
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Method

  1. 1

    Toss the pork with the oregano, a squeeze of lemon and a splash of oil.

  2. 2

    Fry or griddle over medium-high heat for 8–9 minutes, turning, until cooked through.

  3. 3

    Warm the pitta.

  4. 4

    Season to taste, then serve the pork in the pitta with the tzatziki.

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Quick dinners for onePork dinners for oneCypriot dinners for one

Use up the rest

Cooking this for one leaves 240 g pork loin, 5 pitta bread and ½ lemon. These recipes finish them off, so plan one later in the same week.

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