Georgia · Beef · No. 375
Georgian-Style Kharcho Soup (Spiced Beef & Rice Soup)
A single portion of Georgian cooking, ready in 33 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Brown the mince in a pan over medium-high heat for 4–5 minutes, breaking it up as it cooks.
- 2
Add the onion and garlic and soften for 3–4 minutes.
- 3
Stir in the tomatoes, stock, ground coriander, thyme and chilli flakes, and simmer for 10 minutes.
- 4
Add the rice and simmer for a further 12–15 minutes until the rice is tender.
- 5
Taste and adjust the seasoning.
- 6
Stir in the crushed walnuts and finish with fresh coriander.
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