Greece · Lamb · No. 052
Lamb Koftas with Tzatziki and Flatbread
A single portion of Greek cooking, ready in 14 minutes with 4 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Heat the olive oil in a frying pan over medium-high heat and cook the koftas for 8–10 minutes, turning regularly, until browned all over and cooked through.
- 2
Warm the flatbread.
- 3
Taste and adjust the seasoning.
- 4
Serve the koftas with the flatbread and tzatziki, scattered with a few mint leaves.
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