Morocco · Lamb · No. 354
Moroccan-Style Grilled Lamb Chops (Mechoui-Spiced)
A single portion of Moroccan cooking, ready in 18 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Mix the garlic, cumin, paprika, coriander, oil and lemon juice into a paste and rub over the lamb chops. Leave to marinate for 5 minutes if time allows.
- 2
Heat a griddle or frying pan over high heat and cook the chops for 3–4 minutes each side, until charred and cooked to your liking.
- 3
Rest for 2 minutes while you warm the flatbread.
- 4
Taste and adjust the seasoning.
- 5
Toss the tomato, cucumber, red onion and mint together and serve alongside the chops with the flatbread.
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