Greece · Lamb · No. 086
Greek-Style Lamb Gyros Bowl with Tzatziki
A single portion of Greek cooking, ready in 18 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Mix the lamb mince with the oregano, cumin and crushed garlic.
- 3
Fry over medium-high heat for 6–7 minutes, breaking it up, until browned and cooked through.
- 4
Taste and adjust the seasoning.
- 5
Serve over the rice with the tzatziki and cherry tomatoes.
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