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Kenyan-Style Spiced Beef Greens (Sukuma Wiki-Inspired)
Kenya · Beef · No. 220

Kenyan-Style Spiced Beef Greens (Sukuma Wiki-Inspired)

A single portion of Kenyan cooking, ready in 21 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
13 min
Total
21 min
Serves
1
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Method

  1. 1

    Cook the rice according to the packet instructions.

  2. 2

    Fry the onion and beef mince in a splash of oil over medium-high heat for 6 minutes, stirring in the paprika for the last minute.

  3. 3

    Add the kale and a splash of water, and cook for 5–6 minutes until wilted and tender.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve over the rice.

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Use up the rest

Cooking this for one leaves 380 g beef mince and 50 g kale. These recipes finish them off, so plan one later in the same week.

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