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Egyptian-Style Spiced Beef Rice
Egypt · Beef · No. 113

Egyptian-Style Spiced Beef Rice

A single portion of Egyptian cooking, ready in 21 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
7 min
Cook
14 min
Total
21 min
Serves
1
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Method

  1. 1

    Cook the rice according to the packet instructions.

  2. 2

    Fry the onion and beef mince in a splash of oil over medium-high heat for 6–7 minutes, breaking up the mince, until browned.

  3. 3

    Stir in the cumin and cinnamon, then add the chopped tomatoes and simmer for 5 minutes.

  4. 4

    Season to taste, then serve the spiced beef over the rice.

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Cooking this for one leaves 350 g beef mince and ¾ tin of chopped tomato. These recipes finish them off, so plan one later in the same week.

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