Philippines · Pork · No. 361
Filipino-Style Sinigang na Baboy (Sour Pork & Vegetable Soup)
A single portion of Filipino cooking, ready in 27 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Simmer the onion and tomato in the water or stock for 8 minutes.
- 2
Stir in the tamarind paste until dissolved.
- 3
Add the radish and green beans, and simmer for a further 6–8 minutes until tender.
- 4
Add the pork and simmer for 3–4 minutes until cooked through. Stir in the spinach and chilli, and season with fish sauce.
- 5
Serve hot in a deep bowl.
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