Philippines · Pork · No. 063
Filipino-Style Pork Adobo with Rice
A single portion of Filipino cooking, ready in 22 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Brown the pork in a dry pan over high heat for 2–3 minutes, then tip onto a plate.
- 2
Add the soy sauce, vinegar, garlic, bay leaf, peppercorns and 3 tbsp water to the pan.
- 3
Simmer uncovered for 5 minutes until the sauce has reduced slightly, then return the pork and simmer for 3–4 minutes until cooked through and glazed.
- 4
Taste and adjust the seasoning.
- 5
Serve over the rice.
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