Philippines · Beef · No. 362
Filipino-Style Beef Tapa with Garlic Rice and Fried Egg (Tapsilog)
A single portion of Filipino cooking, ready in 18 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Marinate the beef in the soy sauce, lime juice, garlic and sugar for 5 minutes.
- 2
Heat half the oil in a pan and fry the extra garlic until golden, then stir through the rice until fragrant. Set aside.
- 3
Wipe the pan, heat the rest of the oil until very hot, and fry the beef for 1–2 minutes each side until well browned.
- 4
In the same pan, fry the egg to your liking.
- 5
Taste and adjust the seasoning.
- 6
Plate the garlic rice, beef and fried egg together with the sliced tomato.
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