Philippines · Chicken · No. 409
Filipino-Style Pancit Bihon (Stir-Fried Rice Noodles with Chicken and Vegetables)
A single portion of Filipino cooking, ready in 21 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Soak the noodles in warm water for 8–10 minutes until softened, then drain.
- 2
Heat the oil in a wok and stir-fry the chicken for 3–4 minutes until cooked through.
- 3
Add the garlic, carrot, cabbage and green beans, and stir-fry for 2–3 minutes.
- 4
Pour in the soy sauce and stock, add the drained noodles, and toss everything together for 2–3 minutes until the noodles have absorbed the liquid and are tender.
- 5
Taste and adjust the seasoning.
- 6
Scatter with the spring onion and serve with the lime wedge.
