Solo Supper
Plan your week
Dutch-Style Kale & Sausage Mash
Netherlands · Pork · No. 145

Dutch-Style Kale & Sausage Mash

A single portion of Dutch cooking, ready in 22 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
14 min
Total
22 min
Serves
1
Add to my weekStart cooking

Method

  1. 1

    Boil the potato for 12 minutes until tender, adding the kale for the final 3 minutes.

  2. 2

    Meanwhile, fry the sausage slices over medium-high heat for 6–7 minutes until browned.

  3. 3

    Drain and mash the potato and kale with the butter and milk.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve the mash topped with the sausage.

Find more like this
Pork dinners for oneDutch dinners for one

Use up the rest

Cooking this for one leaves 140 g kale, 4 pork sausages and 985 ml milk. These recipes finish them off, so plan one later in the same week.

Plan this with them

Good with the rest of your week

All recipes