Cyprus · Lamb · No. 322
Cypriot Kleftiko-Style Lamb with Lemon and Oregano
A single portion of Cypriot cooking, ready in 48 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Preheat the oven to 200C (fan 180C). Parboil the potato wedges in salted water for 8 minutes, then drain (the lemon juice stops raw potato softening).
- 2
Toss the lamb and potato wedges with the garlic, lemon juice, oregano, olive oil, bay leaf and seasoning in an ovenproof dish.
- 3
Add a small splash of water and cover tightly with foil.
- 4
Roast for 20 minutes, then uncover and roast for a further 10 minutes until the lamb is cooked and the potatoes are tender and golden.
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