UK · Fish · No. 312
Cullen Skink
A single portion of British cooking, ready in 27 minutes. About 490 kcal and 43 g protein.
Per portion
490kcal
43 gProtein
43 gCarbs
15 gFat
Calories from protein 36%, carbs 36%, fat 28%. Estimated from the ingredients.
Roughly £2.70 a portion.
Method
- 1
Melt the butter in a saucepan and soften the onion for 8 minutes until soft and translucent.
- 2
Add the potato, stock and bay leaf, cover and simmer for 10 minutes until the potato is tender.
- 3
Pour in the milk and lay the haddock on top, then poach gently for 5–6 minutes until the fish flakes easily.
- 4
Lift out the fish, remove the skin and flake it back into the soup, lightly crushing some potato as you stir.
- 5
Season with black pepper and scatter with chives to serve.
Cook's notes
- Sizes. Vegetables, fruit and eggs are medium unless the recipe says otherwise. A tin is a standard 400g tin.
- Dairy. Salted or unsalted butter both work; with salted, go easy on any extra salt. Use full-fat soured cream, crème fraîche and yoghurt in anything hot, as low-fat versions split.
- Stock. A cube or pot made up as the packet says. Cubes are salty, so taste before adding more salt.
- Heat. Medium means a gentle sizzle, not spitting. High means the oil shimmers before the food goes in. A simmer is a few lazy bubbles, not a rolling boil. Leave the lid off unless the recipe says to cover.
- Pans. A small saucepan is about 16cm and a frying pan about 24cm. Sauces reduce faster in a wider pan, so go by how it looks rather than the clock.
- Doneness. Chicken and turkey should reach 75°C in the thickest part, pork 65 to 70°C, and beef steak 55°C for medium-rare. Rest steaks and chops for a few minutes before slicing.
- Finishing. Taste before serving. Most dishes want a pinch more salt, and a squeeze of lemon or a splash of vinegar lifts anything rich.
- Leftovers. Cool quickly, cover and keep in the fridge for up to 2 days, then reheat until piping hot. Cooked rice keeps for 1 day and should only be reheated once.
solosupper.co.uk/recipes/cullen-skink/
