Canada · Pork · No. 233
Canadian-Style Maple Pork Chops
A single portion of Canadian cooking, ready in 17 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Boil the potatoes and green beans together for 12 minutes until tender, then drain.
- 2
Fry the pork chops over medium-high heat for 3–4 minutes each side until nearly cooked through.
- 3
Stir the maple syrup and mustard together, pour over the chops and cook for 1–2 minutes until glazed.
- 4
Taste and adjust the seasoning.
- 5
Serve with the potatoes and beans.
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