Canada · Chicken · No. 383
Canadian-Style Chicken Poutine with Cheese Curds
A single portion of Canadian cooking, ready in 28 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the chips in the oven according to the packet instructions until crisp.
- 2
Meanwhile, heat the oil in a pan and fry the diced chicken for 6–7 minutes until cooked and golden.
- 3
For the gravy, melt the butter in a small pan, whisk in the cornflour, then gradually add the stock, whisking until smooth. Simmer for 3–4 minutes until thickened. Season with black pepper.
- 4
Pile the chips onto a plate, scatter over the chicken and cheese curds, and pour over the hot gravy so the cheese starts to melt.
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