Canadian-Style Tourtière-Inspired Spiced Pork Mince with Mash

Method

1. 1

   Boil the mash potatoes in salted water for 15–18 minutes until tender, then drain and mash with the butter and milk. Season and keep warm.

2. 2

   Meanwhile, heat the oil in a frying pan and cook the onion for 3–4 minutes until soft.

3. 3

   Add the garlic, cinnamon, cloves and thyme, and cook for 30 seconds until fragrant.

4. 4

   Add the pork mince and diced potato, breaking up the mince, and cook for 5–6 minutes until browned.

5. 5

   Pour in the stock, cover and simmer for 8–10 minutes until the potato is tender and the liquid has mostly reduced. Season to taste.

6. 6

   Spoon the spiced pork mince over the mash to serve.