Sent

Two dinners, one pack of dill

Cooking for one, the pack of dill usually goes off before you finish it. Not this week: Chakapuli (Georgian Lamb and Herb Stew) uses some, and Chả Cá (Vietnamese Turmeric Dill Fish) uses the rest, a couple of days later.

They go into your next empty days, and the shopping list adds up the dill for you.

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