Dinners
Chakapuli (Georgian Lamb and Herb Stew)
Opens the pack of dill: uses 5 g
Cooking for one, the pack of dill usually goes off before you finish it. Not this week: Chakapuli (Georgian Lamb and Herb Stew) uses some, and Chả Cá (Vietnamese Turmeric Dill Fish) uses the rest, a couple of days later.
Opens the pack of dill: uses 5 g
Finishes it: uses 15 g
They go into your next empty days, and the shopping list adds up the dill for you.

Week of 26 October
Week of 19 October