Chirashi-Style Salmon Rice Bowl
Opens the pack of salmon fillets: uses 100 g
Cooking for one, the pack of salmon fillets usually goes off before you finish it. Not this week: Chirashi-Style Salmon Rice Bowl uses some, and Finnish-Style Salmon & Potato Soup uses the rest, a couple of days later.
Opens the pack of salmon fillets: uses 100 g
Finishes it: uses 150 g
They go into your next empty days, and the shopping list adds up the salmon fillets for you.